Dyo Elies 2011

Dyo Elies is the first wine produced by Stellios Boutaris in 2004 and took its name from the two centuries-old olive in the Syrah vineyards, situated in the southeastern part of the Estate in Naoussa.

The year of 2011, is a blend of French varieties, Merlot and Syrah with a touch of Xinomavro. A wine with an exuberant aromatic character, notes of spices and ripe red fruits. A wine with volume and rich structure, that remain unchanged to this day.

Additional information

Varieties

Merlot (30%), Syrah (60%), Xinomavro (10%)

Vintages

2011

Alcohol

15.5

pH

3.41

Residual sugar

3.4 g/L

21.10

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