Dyo Elies 2011
Dyo Elies is the first wine produced by Stellios Boutaris in 2004 and took its name from the two centuries-old olive in the Syrah vineyards, situated in the southeastern part of the Estate in Naoussa.
The year of 2011, is a blend of French varieties, Merlot and Syrah with a touch of Xinomavro. A wine with an exuberant aromatic character, notes of spices and ripe red fruits. A wine with volume and rich structure, that remain unchanged to this day.
Merlot (30%), Syrah (60%), Xinomavro (10%)