Goumenissa 2019

The first Goumenissa PDO by Kir-Yianni, comes from the 1.5 ha vineyard, Bidabla – a.k.a. high hill, which was planted with Xinomavro in 1996. The heavy red-clay soil is the main characteristic of this terroir with southwestern exposure resulting in a complex wine white the hint of local Negkoska contributes to the medium tannins and acidity. 

Additional information

Varieties

Xinomavro (80%) Negoska (20%)

Vintages

2019

Alcohol

13.1%

pH

3.32

Residual sugar

2.1g/L

20.50

Cart Facebook Instagram
Welcome
Facebook Instagram Twitter Tumblr YouTube Pinterest Pinterest Soundcloud Behance Google Plus LinkedIn Search Email Tik Tok