Goumenissa 2019
The first Goumenissa PDO by Kir-Yianni, comes from the 1.5 ha vineyard, Bidabla – a.k.a. high hill, which was planted with Xinomavro in 1996. The heavy red-clay soil is the main characteristic of this terroir with southwestern exposure resulting in a complex wine white the hint of local Negkoska contributes to the medium tannins and acidity.
Additional information
Varieties | Xinomavro 80%, Negoska 20% |
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Vintages | 2019 |
Alcohol | 13.1% |
Total Acidity | 6.5 g/L |
Residual sugar | 2.1g/L |
pH | 3.32 |
€20.50