Goumenissa 2017

The first Goumenissa PDO by Kir-Yianni, comes from the 1.5 ha vineyard, Bidabla – a.k.a. high hill, which was planted with Xinomavro in 1996. The heavy red-clay soil is the main characteristic of this terroir with southwestern exposure resulting in a complex wine white the hint of local Negkoska contributes to the medium tannins and acidity. 

Additional information

Varieties

Xinomavro (80%) Negoska (20%)

Vintages

2017

Alcohol

13,4%

pH

3.31

Residual sugar

2.5 g/L

17.30

In stock

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